Kitchari, also called Khichdi or Khichri, has been around for centuries and originates from India, Bangladesh, Pakistan and Nepal. It is traditionally prepared of yellow moong dal and basmati rice, packed with powerful, healing spices and ghee. There are many variations of this amazing staple, and is incredibly easy to make. It is often a baby’s…
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Kitchari
ayurveda, Breakfast, Entree, Featured, Food Wisdom, Health & Fitness, Paleo, Perfect Health Diet, Primal, Real Food, Recipe, Side Dish, Soup, vegan, Vegetarianantioxidants, ayurveda, Black pepper, Cook, Cooking, Featured, Food, ghee, gluten-free, HDL cholesterol, health, LDL cholesterol, natural oils, Nutrition, Recipe, super-food, vegetables, Vegetarian4 Comments on Kitchari
Nutty Kitchen 