Austrian Zwetschenkuchen (Austrian Plum Cake)

OMG 🙂 there really is no other way to describe this one…a favorite that I learned to make in cooking school many years ago. Of course I have modified it to fit our lifestyle, so it does not have the heap of white sugar and white flour among a few other no no’s.  We want…

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Gluten-free Banana Squares

It has been a while since we’ve posted a dessert. Today we would like to share one of my mom’s fabulous recipes that I have enjoyed for years. We have of course modified it, as we do not use mounds of sugar as usual traditional European recipes call for. This dessert is very easy to…

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Yoga for Foodies, Primal Foodies that is!

Today we’d like to share an experience of the senses with you. An experience that many would deem perhaps as strange and unconventional, but that is what makes this experience unique and special. As some of you may already know, our friend David Romanelli has been traveling throughout the US to bring us Yoga for…

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Almond Bread Breakfast Muffin with Pine Nuts

We love our eggs and bacon in the morning, but on some days (Wednesdays and Sundays for us) when you’re looking for more carbs in your day, it’s nice to dunk that wonderful egg yolk up with a tasty muffin. Almond Bread Breakfast Muffin with Pine Nuts Ingredients 6 Eggs 1 tablespoon Raw unfiltered honey…

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