Indian Spiced Ground Pork and Okra

We came up with a new interesting and satisfying dish that will beautifully showcase and compliment the amazing Gruener Veltiner Grand Reserve 2006, as promised on our last post. This wine brings out each and every spice and magnifies it’s taste to the utmost senses; Here is what you need to put this awesome meal…

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Cuban Ground Beef – Picadillo de carne

So this time we thought that we would share a different way to prepare ground meat…Cuban Style. This dish is not only extremely delicious, easy to make, but also very light.  We served ours with some white cauliflower rice (without bacon), and some traditional Colombian Patacones, twice fried green plantains; watch for our recipe. We’d love…

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