Month: May 2011
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Indian Spiced Ground Pork and Okra
We came up with a new interesting and satisfying dish that will beautifully showcase and compliment the amazing Gruener Veltiner Grand Reserve 2006, as promised on our last post. This wine brings out each and every spice and magnifies it’s taste to the utmost senses; Here is what you need to put this awesome meal…
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Black Cod in Tomato Puree
We are finally back from our Europe vacation, and oh man…have we gotten slammed upon returning to work. We will share photos from our trip, including wine, awesome dishes, and beautiful scenery. But for the next few days, we hope that you’ll find this new and super easy dish tasty and want to give Justin…
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Nutty Kitchen is on Vacation
So much has happened for us, Jo took a new job, family was visiting, clients, … and then a planned vacation to her home country in Austria for her dad’s 70th birthday among other family things. Upon arrival and for her dad’s birthday, we had grass fed steaks, various salads, and great wines from the…