Tag: Vegetarian
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Banana Blueberry Almond Pancakes
A perfect gluten-free power breakfast! Ingredients 2 large Bananas 1 Egg 1 1/2 tbsp Raw Unsalted Almond Butter 1 pinch Sea salt 1 tsp Vanilla extract 1 pinch Fresh ground nutmeg 1 tsp Cinnamon 1 cup Fresh blueberries Instructions Combine all ingredients except for blueberries and puree them with a hand-held blender until creamy. Add…
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Artichokes are packed with important minerals, vitamins and protein!
The Artichoke is a low-calorie, very nutrient-rich veggie. In fact one medium Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes are also a great source of powerful disease-fighting antioxidants. Some recent research shows that prepared artichokes are the best antioxidant source among all vegetables.…
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Behold the Power of Sweet Potatoes
Sweet Potato or Yam is a tuberous crop with the scientific name of Ipomoea Batatas. The white/yellow flesh type is more juicy and tastes less sweet, where on the other hand the orange variety is drier and has harder flesh, which makes this variety a better candidate for making baked sweet potato fries. Yumm! So…
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Green Beans
Very easy to make and excellent side dish for many entrees. Ingredients 2 lbs Green Beans 4 Shallot sliced 4 cloves Garlic diced 1 tbsp Fresh Dill chopped 3 pinch Sea salt to taste 2 pinch Black pepper to taste 2 tbsp Unsalted butter Instructions Boil green beans in slightly salted water until tender, and…
Nutty Kitchen 