Tag: vegetables
-
Sun-dried Tomato Pan Roasted Chicken
Wondering what to make for that special someone tonight? Here is a great quick and easy recipe that’s satisfying and healthy. Ingredients 4 pieces Chicken Thighs skinned & cleaned 4 Shallots sliced 4 cloves Garlic sliced 3 tbsp sun-dried Tomato diced 1 tbsp Fresh Thyme 1 pinch Black pepper 3 pinches Sea salt to taste…
-
Artichokes are packed with important minerals, vitamins and protein!
The Artichoke is a low-calorie, very nutrient-rich veggie. In fact one medium Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes are also a great source of powerful disease-fighting antioxidants. Some recent research shows that prepared artichokes are the best antioxidant source among all vegetables.…
-
Behold the Power of Sweet Potatoes
Sweet Potato or Yam is a tuberous crop with the scientific name of Ipomoea Batatas. The white/yellow flesh type is more juicy and tastes less sweet, where on the other hand the orange variety is drier and has harder flesh, which makes this variety a better candidate for making baked sweet potato fries. Yumm! So…
-
Green Beans
Very easy to make and excellent side dish for many entrees. Ingredients 2 lbs Green Beans 4 Shallot sliced 4 cloves Garlic diced 1 tbsp Fresh Dill chopped 3 pinch Sea salt to taste 2 pinch Black pepper to taste 2 tbsp Unsalted butter Instructions Boil green beans in slightly salted water until tender, and…
Nutty Kitchen 