Author: Svendblad Josephine
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Seafood Friday Night Dinner: Shrimp Diablo
We all love our meats, but we do need to mix it up once in a while. With that said, I want to share our Shrimp Diablo dish with you. It is hot and spicy just like its name implies. But the sweetness of the shrimp and cream evens the taste out to angelic delights.…
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Celebrating Earth Day
U.S. Senator Gaylord Nelson founded Earth Day as an environmental teach-in, today 40 years ago. His movement began at a grassroots level, mobilizing from a huge student body ranging from High Schools to Universities. Approximately 20 million Americans participated. The movement began because people recognized the need for environmental protection and the need for change…
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Horseradish Guacamole
Anyone who’s ever eaten horseradish knows that it helps with sinus issues. It really clears your nose cavity and sinus areas, and can actually give you this burning sensation if the root is too spicy or if you eat too much at once. Nonetheless, it clears us up. Lately we’ve had a tough time with…
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Rack of Lamb
Are you tired of beef or pork? Or are you trying to impress your love or boss with an awesome meal? Whatever your motivation, change it up with some lamb, one of my all time favorites. In the old country growing up, we used to get lamb on a spit – OMG!!! So good. But since…
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Almond Bread Breakfast Muffin with Pine Nuts
We love our eggs and bacon in the morning, but on some days when you’re looking for more carbs in your day, it’s nice to dunk that wonderful egg yolk up with a tasty muffin. Almond Bread Breakfast Muffin with Pine Nuts Ingredients6 Eggs 1 tablespoon Raw unfiltered honey 120 grams Almond Meal 1 pinch…
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Not just another salad dressing! Jo’s Almond Butter Salad Dressing
If you pick up any salad dressing bottle in the store and read the ingredients, you’ll probably never want to pour that stuff over your salads again. Even the organic “good for you” kinds will have possible food colorings, canola and soy oils or even more harmful hydrogenated oils, xanthan gum, and juice concentrates. That…
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Thai Almond Pork: awesome for lunch or dinner!
Well my wonderful husband was at it again last night with not only cooking for me, but with coming up with a new dish. He knows how much I love Thai cuisine and that I prefer pork over chicken, especially if it’s pork tenderloin. This dish took him about 25 minutes to prepare and cook.…
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Authentic Hungarian Gulasch
We believe that it is vitally important to eat right, buy local whenever possible – know where your food and ingredients really come from. With that said, I wish to share with you today my mom’s amazing authentic Hungarian Gulasch. It is not difficult to make, but you need to have patience, especially with stirring…
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10 minute dinner: Grass-fed Grilled Flank Steak
We understand that you don’t always have time to prepare a killer marinade. Although marinated skirt or flank steak is so much more tender, it’s not always in the best interest of time. If you want to eat well, fairly inexpensive and quickly, you can do so by making some grilled flank steak tonight. The…
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Conventional Chip Alternatives
Are you thinking of having a few friends over? Or perhaps you’re throwing a birthday party? Well it’s always important to serve foods that inspire, but that are also healthy and very easy to make. For those of you that haven’t seen my BIGOVEN posts yesterday on Sweet Potato Thick Chips and Kale Chips, I…
Nutty Kitchen 