Category: Hors D'Oeuvre
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Conventional Chip Alternatives
Are you thinking of having a few friends over? Or perhaps you’re throwing a birthday party? Well it’s always important to serve foods that inspire, but that are also healthy and very easy to make. For those of you that haven’t seen my BIGOVEN posts yesterday on Sweet Potato Thick Chips and Kale Chips, I…
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It’s Grillin’ Season: Henry’s Spicy Chimichurri
Husband, you have outdone yourself with this one. I came home from yoga last night to his latest invention: Henry’s Spicy Chimichurri, along with some grass-fed steaks on the grill and an amazing salad! Wow, I am a lucky gal 🙂 So I thought that you’d like to try some yourself. (I even put some…
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Happy Easter!
Ahhh the wonderful taste and power of eggs. There are so many things that you can do with eggs, boil them, poach them, bake with them, color them for easter, devil them…on and on it goes. We grew up with true cage-free and free-range eggs. The chickens were not confined to some little patch of…
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Plantain Chips
I was first introduced to plantain chips on my very first trip to my husband’s native country – Colombia. There are slight variations in preparation such as twice fried patacones, which are typically larger and thicker than the ones featured today. We’ll make those another time and show you how. Plantain chips are a typical…
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Prosciutto Wrapped Dates Hors D’Oeuvre
Are you having friends over for a glass of wine or a glass of champagne? This Hors D’Oeuvre is not only very easy to make, but it is a definite crowd pleaser. Make it in advance and take it to a friend’s house as an appetizer. Either way you will surely wow them. 🙂 Ingredients…
Nutty Kitchen 