Tag: coconut oil
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Summer Brussels Sprout Medley
The perfect summer companion to your favorite fish or grilled foods. Sautee a red onion in 1 tbsp of coconut oil along with 2 – 3 strips of bacon, depending on your taste. We modify our coconut oil based on the bacon grease, if it’s less marbled, we use up to a tbsp of coconut…
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Pan Roasted Purple Sweet Potatoes
We love sweet potatoes, as you know. We make lots of great dishes with them, including a delicious Filipino dish called Ube, but today we are going to share a new way to enjoy these ultra delicious potatoes. We like eating these before or after a long or high intensity workout. Along with Taro, Green…
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Bison Masala with Fresh Curry Leaves
Fresh curry leaves are fabulous…they actually do not have anything to do with “Curry” they are little gorgeous green leaves that enhance your dishes. The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking, much like bay leaves, and especially in curries, usually fried along with the chopped…
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Cooking with Apples Series: Gala Red Cabbage
Cooking with apples adds interesting flavor and texture and is an amazing addition to dishes especially for pork, poultry and fish. This is my mom’s goody – but oldie. It’s best if you use tart apples such as Gala, Fuji, Granny Smith apples unless you want to make something very sweet and more pulpy. The…
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Indian Spiced Ground Pork and Okra
We came up with a new interesting and satisfying dish that will beautifully showcase and compliment the amazing Gruener Veltiner Grand Reserve 2006, as promised on our last post. This wine brings out each and every spice and magnifies it’s taste to the utmost senses; Here is what you need to put this awesome meal…
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Cuban Ground Beef – Picadillo de carne
So this time we thought that we would share a different way to prepare ground meat…Cuban Style. This dish is not only extremely delicious, easy to make, but also very light. We served ours with some white cauliflower rice (without bacon), and some traditional Colombian Patacones, twice fried green plantains; watch for our recipe. We’d love…
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Platanos Maduros Caldenses – Colombian Sweet Plantains
This is a modified version of a very typical dish from the Caldas region of Colombia. This may seem like a dessert, but it is always served as a side dish and usually accompanied by rice and meat. We were feeling a little homesick and had to indulge; yet, still managed to make this dish in…
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Coconut Frog Legs
This is one of our favorite things to eat. The meat is very tender and tastes a little like Halibut cheeks meets super tender chicken. We purchase ours from a local Asian market as they otherwise sometimes difficult to find. The frog meat is very lean and will work well with more complex side dishes…
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Baked Taro Chips
Behold the Baked Taro Chips! We make these anytime we want some sturdy dipping chips. These are awesome to make ahead of time for guacamole, salsa or a great yogurt dip. They are hardy and very tasty, easy to make and a must try. Taro root is a great alternative to potato chips but must…
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Ćevapi – Croatian Sausage
What a treasure to have my parents visit. This is a very old, very traditional dish that I grew up with. A good glass of wine and good company makes this meal even more enjoyable to share. Tonight my dad made these amazing Cevapi, I loved every bit dad! Thank you! Ingredients for about…