Author: Svendblad Josephine
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Demystify Tamarind: Paleo Goan Fish & Shrimp Curry
As promised we are sharing our Paleo Goan Fish and Shrimp Curry with you. Henry and I made it together and it was not only wonderful to cook together, as always, but more over the taste of this dish was authentic and out of this world delicious. The key is of course fresh ingredients and…
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Demystify Tamarind
What is Tamarind?..you ask. It is an absolutely superb fruit which grows on tall trees in South America, Asia and North Africa. The pods are about five inches long and contain seeds and a pulp that become sour when dried. The pulp of the fruit is the main portion of tamarind used in food production. When…
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Gluten Free Labor Day Cupcakes
Happy Labor Day! We’ve been having fun this weekend in the sun, gym, and with friends – we hope that you’ve been doing the same. To help you celebrate your Labor Day we thought it appropriate to share a new creation with you and your family. Try our gluten-free Labor Day Cupcakes! This recipe is…
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Beets, Beets, Beets
We love beets, white with red swirly ones (candy-cane), yellow ones, dark red ones…we love them all. They not only taste amazing, but they are super nutritious too. Beets are high in folic acid (great for pregnant women), potassium, calcium and antioxidants (betacyanin, which is what gives beets their rich red color.). Now the beets…
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Ensalada de Agucate y Tomate (Avocado and Tomato Salad)
Avocado is one of our favorite foods and finds its way onto our plate just about daily. We love combining fresh avocado as pairing to our breakfast, dinners and appetizers. Today we’d like to share a typical Colombian dish that Henry grew up with: Ensalada de Agucate y Tomate Traditional Ingredients to make this ultra…
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Austrian Zwetschenkuchen (Austrian Plum Cake)
OMG 🙂 there really is no other way to describe this one…a favorite that I learned to make in cooking school many years ago. Of course I have modified it to fit our lifestyle, so it does not have the heap of white sugar and white flour among a few other no no’s.  We want…
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Thai Green Curry with Prawns
This time I’d like to share a personal favorite of mine, Green Thai Curry with big juicy prawns. It is a quick dish that is delicious always satisfying. Pair it with some delicious Cauliflower rice and enjoy it. I loved mine by itself last night. Please let me know what you think of it, once…
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Primal Lengua Estofada: Braised Beef Tongue
We decided to introduce you all to a childhood favorite for both Henry and I, beef tongue. Â It is very delicious and you can prepare it in different ways, we decided to make a slightly modified primal version of a classic Filipino dish called Lengua Estofada. Â We purchased ours from The Meat Shop, first class…
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Primal Gazpacho Nieto
As some of you know, we were fortunate enough to have our wonderful family from Spain visiting for most of the past month. Â Henry’s cousin Luis Humberto and wife Marta spent some wonderful times with us at the pool, the lake, and the mountains… Â They also shared some amazing traditional Spanish and Catalan dishes with…
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The Nutty Kitchen Signature Cookie
I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen. Behold…The Nutty Kitchen Signature Cookie! Ingredients: 2 1/2 cups blanched almond flour 1…
Nutty Kitchen 