Category: Paleo

• Coconut Frog Legs

  This is one of our favorite things to eat. The meat is very tender and tastes a little like Halibut cheeks meets super tender chicken. We purchase ours from a local Asian market as they otherwise sometimes difficult to find. The frog meat is very lean and will work well with more complex side dishes…

  Svendblad Josephine

  04/04/2011

  Entree, Paleo, Primal, Recipe

  Black pepper, Coconut, coconut oil, dairy-free, Frog legs, gluten-free, health, LDL cholesterol, natural oils, Nutrition, Recipe

• Baked Taro Chips

  Behold the Baked Taro Chips! We make these anytime we want some sturdy dipping chips.  These are awesome to make ahead of time for guacamole, salsa or a great yogurt dip.  They are hardy and very tasty, easy to make and a must try. Taro root is a great alternative to potato chips but must…

  Svendblad Josephine

  03/21/2011

  Condiment, Hors D'Oeuvre, Paleo, Primal, Recipe, Side Dish

  Baking, Coconut, coconut oil, Cooking, gluten-free, HDL cholesterol, health, LDL cholesterol, Nutrition, Taro, vegetables, Vegetarian

• Ćevapi – Croatian Sausage

  What a treasure to have my parents visit.  This is a very old, very traditional dish that I grew up with.  A good glass of wine and good company makes this meal even more enjoyable to share.  Tonight my dad made these amazing Cevapi, I loved every bit dad!   Thank you! Ingredients for about…

  Svendblad Josephine

  03/14/2011

  Entree, Hors D'Oeuvre, Paleo, Primal, Recipe

  beef, Beef mince, coconut oil, Cooking, dairy-free, gluten-free, natural oils, Recipe, Shallot

• Paleo Ube Jam – Purple Yam Jam

  A few years ago on a trip to the Phillipines, Henry made the day trip from Manila to The Good Shepherd Convent in the town of Baguio.  This Convent is world renowned for their delicious desserts, specifically their Ube Halaya or Ube Jam.  What is Ube Jam?  A delicious combination of Purple “Yams” (Sweet Potatoes really), Evaporated…

  Svendblad Josephine

  03/06/2011

  Desserts, Paleo, Primal, Recipe

  dairy-free, gluten-free, Recipe, sweet potato

• Breakfast BLE – Bacon Liver and Egg

  Yes, my wonderful husband was at it again…he made an amazing breakfast for me since I was not going to be able to eat all day due to meetings, etc. He used fresh left over liver filets from our most amazing dinner, another new liver recipe which we will post soon. This amazing breakfast consisted…

  Svendblad Josephine

  03/02/2011

  Breakfast, Paleo, Primal, Recipe

  Cooking, dairy-free, Free-range eggs, gluten-free, HDL cholesterol, health, Liver, Recipe, super-food, sweet potato

• Cooking with Apples: Apple Butternut Hash

  Ingredients for 2-3 servings 1 Butternut Squash, cut into 1/4 inch cubes 1 or 2 Organic Fiji or Pink Lady Apples, cut into 1/4 inch cubes 4 Green Onions, chopped 1 1/2 Tbsp Virgin Coconut Oil 1/2 tsp Saffron 1 tsp Organic Vanilla Extract 1 tsp Fresh Thyme Salt and Pepper to taste Instructions Heat…

  Svendblad Josephine

  02/23/2011

  Paleo, Primal, Recipe, Side Dish

  antioxidants, Butternut squash, coconut oil, Cooking, dairy-free, gluten-free, HDL cholesterol, Recipe, squash, vegetables

• Roasted Pork Shoulder

  Another one of my mom’s treasures…and old time favorite from my childhood. Please try this simple dish – it will surely satisfy and be easy on your wallet. Fantastic – we’ll post her red cabbage very soon. Ingredients 5 – 6 lb pork shoulder bone in sea salt lightly rubbing shoulder completley 4 large cloves…

  Svendblad Josephine

  02/12/2011

  Entree, Paleo, Primal, Recipe

  Cabbage, Caraway, Cooking, dairy-free, gluten-free, HDL cholesterol, health, herbs, Meat, natural oils, Nutrition, pork, Recipe

• Cubed Pork Shoulder in Sauerkraut

  This is a traditional dish from the “old country” – Austria.  Since my mom is here she’s been busy cooking various delicious oldies such as this recipe from my grandma.  Sauerkraut, as with other fermented foods, has numerous health benefits and combining this with pork makes for an easy and savory dish.  This is also…

  Svendblad Josephine

  02/02/2011

  Entree, Paleo, Primal, Recipe

  Caraway, coconut oil, Cooking, gluten-free, HDL cholesterol, health, natural oils, Nutrition, Paprika, pork, Recipe, Sauerkraut

• Yuca Frita – Fried Cassava Root

  This is one of our favorite after work out treats, which Henry grew up with in Colombia. These are very easy to make, but require a few steps that you cannot skip or mess up. Note: Cassava must be cooked properly to detoxify it before it is eaten. If you soft boil the root, then…

  Svendblad Josephine

  01/31/2011

  Breakfast, Hors D'Oeuvre, Paleo, Primal, Recipe, Side Dish

  Cassava, coconut oil, Colombia, Cooking, dairy-free, Deep frying, Nutrition, Recipe, vegetables

• Ham Hock Soup

  This is one of our favorites, fresh pork hocks boiled with great local fresh veggies into an amazingly hearty soup filled with great nutrition and delicious meat and tasty bone marrow. We both grew up with this powerhouse meal, but since my mom is visiting from Austria, she made these awesome Meat Shop AZ fresh…

  Svendblad Josephine

  01/24/2011

  Breakfast, Entree, Hors D'Oeuvre, Paleo, Primal, Recipe

  Austria, Black pepper, Brussels sprout, Celeriac, Cooking, dairy-free, Food, gluten-free, Meat, pork, Recipe, vegetables