Tag: dairy-free
-
Bacon Cauliflower
Cauliflower is one of our favorite veggies to eat, not just for its’ delicious taste, but also for its’ amazing nutrition. We love it ground up as a rice substitute, steamed, grilled, sautéed or Austrian style which we’ll share in the near future. Today we thought we’d give you an interesting alternative to the steamed…
-
Mom’s Poppy Seed Apple Cake
Merry Christmas – Feliz Navidad – Frohe Weihnachten – Happy Holidays! This has been a very busy December for us here at Nutty Kitchen, as I am sure yours has been too. This year just seemed to fly by. Today I wanted to share an old recipe from my mom’s famous kitchen with you. It’s…
-
Spicy Pork Ribs
Oh, my our friend Zach and us devoured these amazingly tasty ribs, pork and beef alike, from none other than the Meat Shop. One word: Unbelievable! Ingredients 2 full racks pork ribs 1 tbsp sesame oil 1/2 tbsp virgin coconut oil 1 inch grated ginger 2 Tbsp DIY Sriracha sauce 2 Tbsp Coconut Secret Coconut…
-
Pork Loin Filets in Free the Animal Reduction
One of my husband’s presents to me…as we are working up to my birthday. I am spoiled and loving it. 🙂 Sauce Ingredients for 2 servings- inspired by Richard Nikoley @ Free The Animal and his recent post — Leangains: The Dietary Approach 1 Cup of Red Wine 2 Cups of Organic Beef Stock – we used…
-
Sesame Ginger Bok Choy
This is the other half of the tasty Halibut Cheek recipe that I am sure you’ve been waiting for. Baby Bok Choy is perfect right now and we couldn’t help it but pick up another batch from our favorite produce stand at our local Farmer’s market. It is a very easy dish to make and…
-
Persimmon Salmon en Papillote
This is an exquisite way of preparing a perfect Salmon filet with a different flair. The persimmon was a beautiful companion to the wonderful taste of Sockeye. We served it with a tasty mushroom and leek medley, but you can pair this dish with some of our other side dishes such as, Ensalada de Agucate…
-
Lemon Butter Halibut Cheeks
Oh wow, Henry has been busy tonight. I’ve had a crazy busy and draining day, so he allowed me to go to spin class tonight and he cooked for us. We have never indulged in Halibut Cheeks, but now will be a regular as often as we can get it. Kenny and Brenna Aschbacher of…
-
LGL’s Ceviche
We had a wonderful Thanksgiving meal with amazing friends and fantastic cheer. As promised, we are sharing our creations…in this case our friend’s creation, his famous Ceviche made with Tilapia. This was one of the most unusual starter dishes for a Thanksgiving feast, but one of the best I have had. This plate of love…
-
Nutty Kitchen Thanksgiving 2010
Oh my…what a great week! No post this past Monday because we will be featuring and sharing our Thanksgiving Menu with you this Wednesday before the wonderful celebration. We will be posting all of our recipes following Thanksgiving. Hmmm….ceviche you say? A bit unconventional? …absolutely! But, Luis is visiting from Bogotá and this is one…
-
Spice Detox Fish in Parchment Paper
Yum, yum, yummmmmm. 🙂 after visiting our new nephew and celebrating over the weekend with wine and plenty of food, we thought it was only appropriate to serve a light and detoxifying dish tonight for dinner along with some fabulous grilled asparagus. The ginger, turmeric, and cilantro in this dish are revered for their many…
Nutty Kitchen 