Tag: natural oils
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Tamarind Duck with Rosemary Tuber Hash
While I did laundry and ran some errands, Henry got busy in the Nutty Kitchen. We had our wonderful friends Amy and Zach over for dinner and enjoyed what we call an orgasmic meal together. The only thing that Henry let me do was to chop the Serranos, otherwise, I got to chill and have…
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Seared Ahi Tuna with Avocado, Cilantro, & Lime
We love a good tuna steak. The key is to find proper tuna steaks without white marbling. There really is not that much to say for this dish, other than: amazing! Please try this and you judge. The sauce is divine. Way to go Henry! INGREDIENTS for 4 servings 1 cup chopped fresh cilantro leaves…
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Breakfast Special: Sausage and Beef in Coconut Milk
As of a couple of weeks now, Robb Wolf is also a New York Times bestselling author of The Paleo Solution: The Original Human Diet. We recently received our copy of this awesome book and will be providing a more detailed review in a future post. If you are newcomer, or considering this Paleo lifestyle, this…
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Coconut Oil Fudge — Nutty Kitchen Style
There are many Coconut Oil Fudge Recipes to be found online with a simple Google search. Our recipe was modified from one we found over at Tropical Traditions. How does one improve on such a simple combination of ingredients and preparation instructions? Well, for one, we use significantly less honey/sweeteners but we still manage to…
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Butternut Squash Tamarind Curry
Busy week, busy day for me, but all great! I called my love on the way home to let him know that I was on my way home, and he surprised me by telling me that he had already started our fabulous dinner. I am so lucky! So tonight’s dish is comprised of Butternut Squash…
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Demystify Okra
We have loved Okra for long time. We like ours slimy and non slimy. There are different ways to prepare it, according to taste. So before we share a couple of interesting ways to make it we thought it important to tell you just a little about this little gem. So what’s in an Okra:…
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Demystify Tamarind: Paleo Goan Fish & Shrimp Curry
As promised we are sharing our Paleo Goan Fish and Shrimp Curry with you. Henry and I made it together and it was not only wonderful to cook together, as always, but more over the taste of this dish was authentic and out of this world delicious. The key is of course fresh ingredients and…
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Thai Green Curry with Prawns
This time I’d like to share a personal favorite of mine, Green Thai Curry with big juicy prawns. It is a quick dish that is delicious always satisfying. Pair it with some delicious Cauliflower rice and enjoy it. I loved mine by itself last night. Please let me know what you think of it, once…
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Primal Lengua Estofada: Braised Beef Tongue
We decided to introduce you all to a childhood favorite for both Henry and I, beef tongue. It is very delicious and you can prepare it in different ways, we decided to make a slightly modified primal version of a classic Filipino dish called Lengua Estofada. We purchased ours from The Meat Shop, first class…
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Primal Gazpacho Nieto
As some of you know, we were fortunate enough to have our wonderful family from Spain visiting for most of the past month. Henry’s cousin Luis Humberto and wife Marta spent some wonderful times with us at the pool, the lake, and the mountains… They also shared some amazing traditional Spanish and Catalan dishes with…
Nutty Kitchen 