Tag: gluten-free
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Best and Worst of Nutty Kitchen 2010
As we prepare to ring in the New Year we thought it would only be appropriate to take a look back and share some of the best and worst posts from the past year. Â So here are the top ten and bottom five posts based simply on number of views. Â We think the bottom five…
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Bacon Cauliflower
Cauliflower is one of our favorite veggies to eat, not just for its’ delicious taste, but also for its’ amazing nutrition. We love it ground up as a rice substitute, steamed, grilled, sautéed or Austrian style which we’ll share in the near future. Today we thought we’d give you an interesting alternative to the steamed…
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Mom’s Poppy Seed Apple Cake
Merry Christmas – Feliz Navidad – Frohe Weihnachten – Happy Holidays! This has been a very busy December for us here at Nutty Kitchen, as I am sure yours has been too. This year just seemed to fly by. Today I wanted to share an old recipe from my mom’s famous kitchen with you. It’s…
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Spicy Pork Ribs
Oh, my our friend Zach and us devoured these amazingly tasty ribs, pork and beef alike, from none other than the Meat Shop. One word: Â Unbelievable! Ingredients 2 full racks pork ribs 1 tbsp sesame oil 1/2 tbsp virgin coconut oil 1 inch grated ginger 2 Tbsp DIY Sriracha sauce 2 Tbsp Coconut Secret Coconut…
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Pork Loin Filets in Free the Animal Reduction
One of my husband’s presents to me…as we are working up to my birthday. I am spoiled and loving it. 🙂 Sauce Ingredients for 2 servings- inspired by Richard Nikoley @ Free The Animal and his recent post — Leangains: The Dietary Approach 1 Cup of Red Wine 2 Cups of Organic Beef Stock – we used…
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Vanilla Custard
Mark Sisson posted a wonderful Frozen Primal Vanilla Custard dessert last year, and we thought it looked so incredible that we decided to serve a non-frozen slightly modified version for our secondary Thanksgiving dessert. …and yes everyone loved it. It looks complicated, but it is very easy to make as are most custards. Enjoy for…
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Sesame Ginger Bok Choy
This is the other half of the tasty Halibut Cheek recipe that I am sure you’ve been waiting for. Baby Bok Choy is perfect right now and we couldn’t help it but pick up another batch from our favorite produce stand at our local Farmer’s market. It is a very easy dish to make and…
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Persimmon Salmon en Papillote
This is an exquisite way of preparing a perfect Salmon filet with a different flair. The persimmon was a beautiful companion to the wonderful taste of Sockeye. We served it with a tasty mushroom and leek medley, but you can pair this dish with some of our other side dishes such as, Ensalada de Agucate…
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The Perfect Paleo Pumpkin Pie
We love a good pumpkin pie and indulged in this amazing creation from Norcal Strength and Conditioning for our Thanksgiving meal. Thanks Jenny, it was a hit, and we will be making it again before the Holidays are over. Crust: 1 1/2 cups of almond flour (blanched) 1/4 cup melted unsalted pastured butter (or use coconut…
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Lemon Butter Halibut Cheeks
Oh wow, Henry has been busy tonight. I’ve had a crazy busy and draining day, so he allowed me to go to spin class tonight and he cooked for us. We have never indulged in Halibut Cheeks, but now will be a regular as often as we can get it. Kenny and Brenna Aschbacher of…
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