Tag: natural oils
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Fruit Yogurt Pudding
This is one of my favorites from growing up. My mom always treated me to this light and delightful fruity dessert during the summer time. Thanks Mom! You can make this dessert with just about any fruit that you fancy, and you can adjust the honey to your liking. Most of you know, that we…
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Cubed Pork Shoulder in Sauerkraut
This is a traditional dish from the “old country” – Austria. Â Since my mom is here she’s been busy cooking various delicious oldies such as this recipe from my grandma. Â Sauerkraut, as with other fermented foods, has numerous health benefits and combining this with pork makes for an easy and savory dish. Â This is also…
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Salmon Bacon Budget Breakfast
Salmon is always a healthy and delicious option, but it’s not the first thing that comes to mind for breakfast. Today we’d like to feature less common and less expensive part of this great fish…Salmon bellies, or “Salmon Bacon”; the extra fat content in the bellies makes these especially desirable for their healthy Omega-3 fats.…
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Duck Duck Soup
Remember the $18 Duck? This little duck fed us until we were stuffed for three full meals. So as promised, we are finally sharing how to make this easy soup from your left over Whole Duck recipe, i.e., the carcass and innards. ~You can also do this recipe with left over chicken, or turkey, or…
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Best and Worst of Nutty Kitchen 2010
As we prepare to ring in the New Year we thought it would only be appropriate to take a look back and share some of the best and worst posts from the past year. Â So here are the top ten and bottom five posts based simply on number of views. Â We think the bottom five…
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Pork Loin Filets in Free the Animal Reduction
One of my husband’s presents to me…as we are working up to my birthday. I am spoiled and loving it. 🙂 Sauce Ingredients for 2 servings- inspired by Richard Nikoley @ Free The Animal and his recent post — Leangains: The Dietary Approach 1 Cup of Red Wine 2 Cups of Organic Beef Stock – we used…
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LGL’s Ceviche
We had a wonderful Thanksgiving meal with amazing friends and fantastic cheer. As promised, we are sharing our creations…in this case our friend’s creation, his famous Ceviche made with Tilapia. This was one of the most unusual starter dishes for a Thanksgiving feast, but one of the best I have had. This plate of love…
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Nutty Kitchen Thanksgiving 2010
Oh my…what a great week! No post this past Monday because we will be featuring and sharing our Thanksgiving Menu with you this Wednesday before the wonderful celebration. We will be posting all of our recipes following Thanksgiving. Hmmm….ceviche you say? A bit unconventional? …absolutely! But, Luis is visiting from Bogotá and this is one…
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Paleo Fig & Barberry Lemon Bites

Watch out Paleo carbophobes, these treats are not for you.  For those of you that need or want to replenish your exercise depleted glycogen stores with real food and without added sugar, you’ll love these nutrient dense and delicious Paleo treats.  In addition to being great peri-workout options these treats are just the right amount of sweetness…