Author: Svendblad Josephine
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Persimmon Salmon en Papillote
This is an exquisite way of preparing a perfect Salmon filet with a different flair. The persimmon was a beautiful companion to the wonderful taste of Sockeye. We served it with a tasty mushroom and leek medley, but you can pair this dish with some of our other side dishes such as, Ensalada de Agucate…
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The Perfect Paleo Pumpkin Pie
We love a good pumpkin pie and indulged in this amazing creation from Norcal Strength and Conditioning for our Thanksgiving meal. Thanks Jenny, it was a hit, and we will be making it again before the Holidays are over. Crust: 1 1/2 cups of almond flour (blanched) 1/4 cup melted unsalted pastured butter (or use coconut…
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Lemon Butter Halibut Cheeks
Oh wow, Henry has been busy tonight. I’ve had a crazy busy and draining day, so he allowed me to go to spin class tonight and he cooked for us. We have never indulged in Halibut Cheeks, but now will be a regular as often as we can get it. Kenny and Brenna Aschbacher of…
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LGL’s Ceviche
We had a wonderful Thanksgiving meal with amazing friends and fantastic cheer. As promised, we are sharing our creations…in this case our friend’s creation, his famous Ceviche made with Tilapia. This was one of the most unusual starter dishes for a Thanksgiving feast, but one of the best I have had. This plate of love…
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Nutty Kitchen Thanksgiving 2010
Oh my…what a great week! No post this past Monday because we will be featuring and sharing our Thanksgiving Menu with you this Wednesday before the wonderful celebration. We will be posting all of our recipes following Thanksgiving. Hmmm….ceviche you say? A bit unconventional? …absolutely! But, Luis is visiting from Bogotá and this is one…
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Power Breakfast for One
Eating alone just is not that fun, but I like to eat right so I have to continue to cook even if I am alone for a few days. To keep this one short and simple, I would love to share one of my breakfasts with you. This 3 ingredient breakfast should take you no…
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Sweet Potato Cayenne Battered Sea Bass
You may have noticed that we had to skip Monday’s post…we’ll we were on the road, and it was literally impossible. I got home this afternoon and had to hit the ground running with catching up with work and other things. I managed to fit spin class in, of course, and had nothing in the…
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Bacon Baby Portobellos
Make these as an appetizer or as a party item in advance. Bake it in 10 to 12 minutes and voila! 6 Baby Portobello Mushrooms 4 strips of bacon, chopped 3 – 4 green onions, chopped 3/4 tbsp butter 1 Thai chili, chopped (optional) 1 tbsp shredded cheese (optional) Sautee all ingredients, with the exception…
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8 Nutrition Tips for New Mothers from Nutty Kitchen
What prompted this post you ask? Well, some of you may know, we went to visit our brand new beautiful nephew this past weekend and got to see our brother and sister-in-law. They are all super happy and looking great, but of course we could not help ourselves and throw in a little Nutty Kitchen…
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Spice Detox Fish in Parchment Paper
Yum, yum, yummmmmm. 🙂 after visiting our new nephew and celebrating over the weekend with wine and plenty of food, we thought it was only appropriate to serve a light and detoxifying dish tonight for dinner along with some fabulous grilled asparagus. The ginger, turmeric, and cilantro in this dish are revered for their many…
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