Tag: Vegetarian
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Sesame Ginger Bok Choy
This is the other half of the tasty Halibut Cheek recipe that I am sure you’ve been waiting for. Baby Bok Choy is perfect right now and we couldn’t help it but pick up another batch from our favorite produce stand at our local Farmer’s market. It is a very easy dish to make and…
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Persimmon Salmon en Papillote
This is an exquisite way of preparing a perfect Salmon filet with a different flair. The persimmon was a beautiful companion to the wonderful taste of Sockeye. We served it with a tasty mushroom and leek medley, but you can pair this dish with some of our other side dishes such as, Ensalada de Agucate…
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The Perfect Paleo Pumpkin Pie
We love a good pumpkin pie and indulged in this amazing creation from Norcal Strength and Conditioning for our Thanksgiving meal. Thanks Jenny, it was a hit, and we will be making it again before the Holidays are over. Crust: 1 1/2 cups of almond flour (blanched) 1/4 cup melted unsalted pastured butter (or use coconut…
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Ratatouille & Pork Chops
Ratatouille is a traditional French dish that is simply mixed vegetables baked in a casserole dish. There are hundreds of ways to prepare this savory dish and most of the recipes you’ll find are already Paleo, or nearly so. We made ours with some squashes that are in season and available at our farmer’s market. For the…
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Coconut Oil Fudge — Nutty Kitchen Style
There are many Coconut Oil Fudge Recipes to be found online with a simple Google search. Our recipe was modified from one we found over at Tropical Traditions. How does one improve on such a simple combination of ingredients and preparation instructions? Well, for one, we use significantly less honey/sweeteners but we still manage to…
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Cilantro-Mint Pesto Baked Cod
We love cilantro and all of it’s amazing health benefits. The combination with fresh mint knocks it out of the park. This is a very easy dish to make, and you can prepare it in advance if you are having a dinner party. All these ingredients work really well together to give you a wonderful…
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Beets, Beets, Beets
We love beets, white with red swirly ones (candy-cane), yellow ones, dark red ones…we love them all. They not only taste amazing, but they are super nutritious too. Beets are high in folic acid (great for pregnant women), potassium, calcium and antioxidants (betacyanin, which is what gives beets their rich red color.). Now the beets…
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Ensalada de Agucate y Tomate (Avocado and Tomato Salad)
Avocado is one of our favorite foods and finds its way onto our plate just about daily. We love combining fresh avocado as pairing to our breakfast, dinners and appetizers. Today we’d like to share a typical Colombian dish that Henry grew up with: Ensalada de Agucate y Tomate Traditional Ingredients to make this ultra…
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Primal Gazpacho Nieto
As some of you know, we were fortunate enough to have our wonderful family from Spain visiting for most of the past month. Henry’s cousin Luis Humberto and wife Marta spent some wonderful times with us at the pool, the lake, and the mountains… They also shared some amazing traditional Spanish and Catalan dishes with…
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The Nutty Kitchen Signature Cookie
I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen. Behold…The Nutty Kitchen Signature Cookie! Ingredients: 2 1/2 cups blanched almond flour 1…
Nutty Kitchen 