Category: Desserts
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Paleo Fig & Barberry Lemon Bites
Watch out Paleo carbophobes, these treats are not for you.  For those of you that need or want to replenish your exercise depleted glycogen stores with real food and without added sugar, you’ll love these nutrient dense and delicious Paleo treats.  In addition to being great peri-workout options these treats are just the right amount of sweetness…
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Coconut Oil Fudge — Nutty Kitchen Style
There are many Coconut Oil Fudge Recipes to be found online with a simple Google search. Our recipe was modified from one we found over at Tropical Traditions. How does one improve on such a simple combination of ingredients and preparation instructions? Well, for one, we use significantly less honey/sweeteners but we still manage to…
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Mom’s Banana Nut Bread
We had all these great bananas, then we watched them get riper and darker…but then they are too yucky to eat…hmmm what to do? 🙂 My mom’s great recipe jumped to mind. Super quick, easy and beyond moist – so whip up a batch today! Ingredients for this crowd-pleaser: 100 grams of unsalted butter, we…
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Gluten Free Labor Day Cupcakes
Happy Labor Day! We’ve been having fun this weekend in the sun, gym, and with friends – we hope that you’ve been doing the same. To help you celebrate your Labor Day we thought it appropriate to share a new creation with you and your family. Try our gluten-free Labor Day Cupcakes! This recipe is…
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Austrian Zwetschenkuchen (Austrian Plum Cake)
OMG 🙂 there really is no other way to describe this one…a favorite that I learned to make in cooking school many years ago. Of course I have modified it to fit our lifestyle, so it does not have the heap of white sugar and white flour among a few other no no’s.  We want…
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The Nutty Kitchen Signature Cookie
I’ve been trying to come up with a recipe for cookie that would not only keep well in the fridge as a cookie dough roll for easy use, but a cookie that we thought would be a good representation of Nutty Kitchen. Behold…The Nutty Kitchen Signature Cookie! Ingredients: 2 1/2 cups blanched almond flour 1…
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Dark Chocolate Covered Lychee Balls
Fresh fruit desert, made with some of our favorite ingredients! Impress your family and friends with these little bites of love! These babies are stuffed! Henry and I love Lychee Fruit when it’s fresh. Lychee loses some of it’s taste when it’s canned and is usually bathed in some kind of syrup or sugar water…
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Gluten-free Coconut Chocolate Chip Walnut Cookies
We and our family think that these are the world’s best chocolate chip cookies. We found them quite some time ago on one of our favorite supplier’s site:  Tropical Traditions. Of course we modified them some…We made these for our family visiting from Spain today, and they all just about experienced a food orgasm. 🙂…
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Gluten-free Banana Squares
It has been a while since we’ve posted a dessert. Today we would like to share one of my mom’s fabulous recipes that I have enjoyed for years. We have of course modified it, as we do not use mounds of sugar as usual traditional European recipes call for. This dessert is very easy to…
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Coconut Whipped Cream
We love our whipped cream in coffee, on berries for dessert, really on any of our primal desserts. Â But it’s nice to have an alternative to dairy and for our Paleo friends. Henry thought it would be good to have some cold coconut milk and stuck a can into the fridge for a couple of…
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